I don’t bake much, but one favorite recipe around here that does happen is Chocolate Chip Banana Bread. The recipe comes courtesy my high school boyfriend’s mom.
It always amazes me I can take mushy, seemingly-no-good bananas and turn them into deliciousness.
Don’t believe me? Try it yourself.
Chocolate Chip Banana Bread
From Jane Garcia
1 cup margarine softened
2 eggs
1 1/2 cups sugar
2 cups all purpose flour
1 tsp baking soda
1/4 tsp salt
3 ripe bananas that I puree in a food processor
Chocolate chips
Cream margarine, sugar and eggs till light and fluffy. Add eggs 1 at a time. Add dry ingredients and blend well. Then pour in the pureed bananas and mix until well blended. Stir in however many chocolate chips you want and pour into two greased and floured loaf pans and bake at 325 degrees for 45-60 minutes.
I’ve also discovered the bread freezes well.
I’m reminded how The Middle is a place of transformation. {Tweet that.} It’s in the middle where one thing becomes another, something is changed from the inside out with effort and time, and sometimes it takes some heat to do the job.
I’m talking about banana bread, but I’m also talking about my own heart. Food and faith are intertwined in celebration and the ordinary moments that make life sweet.
I’m excited to join Britta Lafont for her Meet Me in the Middle Project during Lent, when I’m going to slow down and notice the pieces of life I bypass in a rush. Find all the details about the Meet Me in the Middle Project here or reference Britta’s introductory post.
#ThreeWordWednesday friends, I’d love for you join in Meet Me in the Middle by linking up there and here, but the weekly #ThreeWordWednesday link up is open as usual even if you’re not participating in this Lenten project. I’m always so glad y’all are here.
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