(It’s basically fat-free and sugar-free … AND still tasty!)
1 graham cracker crust
1 8-ounce package fat-free cream cheese
2 heaping tablespoons peanut butter
2 or 3 packages/spoons artifical sweetener
1 container of free Cool Whip
1 1/2 cups skim milk
1 small package sugar-free, fat-free chocolate pudding
Mix cream cheese and 2/3 container of Cool Whip with vanilla and artificial sweetener until creamy. Add peanut butter. Pour mixture into pie crust.
Prepare pudding per package directions, using only 1 1/2 cups milk. Spread over top of pie. Use remainder of Cool Whip on top of pie.
Refrigerate at least 2 hours before serving.
Makes 8 servings.
SERVING = 1 slice
EXCHANGES = 1 starch; 1 meat
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